Name: Crispy Garlic Parmesan Fries Just Like Kfc Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 large russet potatoes, cut into fries; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated parmesan cheese; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 2 tablespoons chopped fresh parsley

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If you’ve ever dunked a hot fry into a pool of garlic aioli and thought, “Well, that’s dinner,” you’re my kind of people. These crispy garlic parmesan fries aren’t just good — they’re the kind of fries you guard with your life when someone reaches over your plate. They’ve got that golden Kfc fries vibe we all crave, but we’re turning the volume up with a little parmesan, fresh garlic, and a whisper of parsley. They’re salty, crispy, and, if we’re being honest, you might not even need a burger with them. Just grab a fork and call it a meal. Whether you’re all about pickle fries, dreaming of crispy duck recipes, or just want something simple and comforting like parmesan meatballs or garlic scapes in your dish, this recipe fits right into your easy chef recipes bucket. And hey, if you accidentally eat the whole batch while watching reruns of baking shows and debating whether Kfc cake is a thing — no judgment here.

1) Key Takeaways
2) Easy Crispy Garlic Parmesan Fries Recipe
3) Ingredients for Crispy Garlic Parmesan Fries
4) How to Make Crispy Garlic Parmesan Fries
5) Tips for Making Crispy Garlic Parmesan Fries
6) Making Crispy Garlic Parmesan Fries Ahead of Time
7) Storing Leftover Crispy Garlic Parmesan Fries
8) Try these Side Dish recipes next!
9) Crispy Garlic Parmesan Fries
10) Nutrition

1) Key Takeaways

Kfc Fries inspired with real flavor depth
Simple ingredients, bold garlic parmesan taste
Oven-baked for a crisp finish without the fryer
Pairs well with everything from burgers to brunch

2) Easy Crispy Garlic Parmesan Fries Recipe

I don’t know about you, but when I get a craving for fries, I’m not settling for anything less than golden, crispy perfection. These fries hit that sweet spot where homemade feels better than takeout, but still tastes like something straight off a fast-food tray. They’ve got the Kfc fries crunch you love, minus the extra grease.

We’re keeping things low-stress in the kitchen. A few russet potatoes, a splash of olive oil, some garlic, parmesan, and a sprinkle of salt. That’s it. You won’t need a deep fryer or special tools. Just a pan, an oven, and an appetite.

Between the sharp parmesan, fresh garlic, and that golden edge, these fries are the kind of snack that never makes it to the table. Whether you’re into easy chef recipes, dreaming of parmesan meatballs, or eyeing pickle fries as your next obsession, these are your crispy ticket in. And let’s not ignore the fact that they’re one hundred percent binge-worthy.

3) Ingredients for Crispy Garlic Parmesan Fries

4 large russet potatoes: These are the fries’ foundation. They’re starchy enough to crisp and fluffy enough to make each bite soft inside. Cut them into sticks about 1/4 inch wide.

3 tablespoons olive oil: Helps everything crisp up in the oven and carries the flavor of garlic into the fries. Go for the good stuff if you have it, but regular olive oil will do.

4 cloves garlic, minced: Garlic is where the magic begins. As it bakes, it mellows out and gives the fries a little bite that balances the richness of the cheese.

1/2 cup grated parmesan cheese: This is what makes these fries smell like a fancy pizzeria. Use fresh grated if you can, but store-bought works too. The saltiness and nutty flavor are key.

1 teaspoon sea salt: Just enough to pull out flavor from the potatoes and tie everything together. You can add more at the end if needed.

1/2 teaspoon black pepper: A little kick to wake things up. I prefer freshly cracked, but use whatever’s in your grinder.

2 tablespoons chopped fresh parsley: Totally optional, but it adds color and a little freshness that plays really well with the garlic and parmesan.

4) How to Make Crispy Garlic Parmesan Fries

Step 1. Preheat your oven to 425°F. Line a large baking sheet with parchment paper or foil. You want an even surface that helps with browning and makes cleanup simple.

Step 2. Cut the potatoes into sticks. Think classic fry size. If they’re too thick, they won’t crisp right. If they’re too thin, they’ll burn. Somewhere in the middle is the sweet spot.

Step 3. Toss the potatoes in a big bowl with olive oil, garlic, salt, and pepper. Make sure every fry gets coated. Don’t skip the tossing. It matters more than you think.

Step 4. Spread them in a single layer on the baking sheet. Give them space. Fries need breathing room or they’ll just steam and go limp.

Step 5. Bake for 15 minutes. Flip the fries and bake another 15. If you want them darker, give them a few more minutes. Just keep an eye on them near the end.

Step 6. Take them out and toss them immediately with parmesan and parsley. That heat will melt the cheese just enough to help it stick. No one wants dry parmesan dust that rolls off the side.

Step 7. Serve them while they’re still hot. Fries wait for no one. They’re best fresh out of the oven with your favorite dip (or plain, because they’re that good).

5) Tips for Making Crispy Garlic Parmesan Fries

Don’t skip soaking. If you’ve got a little time, soak your cut potatoes in cold water for 30 minutes. This pulls out some starch and gives you an even crispier finish. Dry them well before tossing in oil.

Use parchment paper. It helps the fries brown evenly and keeps things from sticking. Plus, it makes cleanup way easier. No one wants to scrub baked-on cheese off a pan.

Don’t overcrowd. I’ve made this mistake more than once. When the fries are too close, they steam instead of roast. If needed, use two pans and rotate them halfway through baking.

6) Making Crispy Garlic Parmesan Fries Ahead of Time

You can prep these fries in advance if you’ve got a crowd coming over or just like to plan your meals ahead. Slice the potatoes, soak them, dry them, and store them in the fridge wrapped in a towel inside a container.

When you’re ready, toss them with oil and seasoning, spread them out, and bake as usual. You can even pre-bake them for 20 minutes, let them cool, and then finish them in the oven just before serving. That’s what I do when I’m juggling dinner and don’t want to babysit fries during crunch time.

They won’t be quite as crisp as fresh-from-the-oven Kfc fries, but they’ll still hit the spot. And hey, no one complains when garlic and parmesan are involved.

7) Storing Leftover Crispy Garlic Parmesan Fries

Got leftovers? Wrap them tight and pop them in the fridge. They’ll keep for up to three days. Just know they’ll lose a little of that fresh crunch.

To bring them back to life, I toss them on a baking sheet and reheat in the oven at 400°F for about 8 to 10 minutes. You can use an air fryer too. Either way, skip the microwave unless you like soggy fries. I don’t.

They actually make a solid breakfast with eggs. A little garlic parmesan situation never hurt anyone before noon.

8) Try these Side Dish recipes next!

9) Crispy Garlic Parmesan Fries